Dangers of microwaves
If the "microwave effect" exists (and there is a huge amount of evidence below that it does), then microwaves can potentially destroy biophotons in the same way that it alters other structures, rendering your food dead and lifeless.
Dangers of Microwaves with - Solutions below:
Chemicals from containers
Microwaves will threaten your health by violently ripping the molecules in your food apart, rendering some nutrients inert, at best, and carcinogenic at its worst. Another problem with microwave ovens is that carcinogenic toxins can leach out of your plastic or paper containers into your food.
Microwaving fatty foods in plastic containers leads to the release of dioxins (known carcinogens) and other toxins into your food. One of the worst contaminants is BPA, or bisphenol A, an estrogen-like compound used widely in plastic products. Dishes made specifically for the microwave often contain BPA. - Source-The January 1990 issue of Nutrition Action Newsletter
Microwave Radiation Leakage
Standing a foot away from a microwave while it's running can expose you to upwards of 400 milliGauss, and a mere 4 milliGauss has been firmly linked to leukemia. It would certainly be wise to avoid letting your children stand near the microwave when it's running, and avoid it yourself as much as possible—especially if you're pregnant. Also, since your eyes are known to be particularly susceptible to microwave radiation (high microwave exposures are known to cause cataracts.
New Study Confirms Microwaves Affect Your Heart
A recent study examining the effects 2.4 GHz radiation (which is the frequency of radiation emitted by Wifi routers and microwave ovens) on the heart was just completed. The study found "unequivocal evidence" that microwave frequency radiation affects the heart at non-thermal levels that are well below federal safety guidelines, according to Dr. Magda Havas of Trent University4.
Dr. Havas says:
"This is the first study that documents immediate and dramatic changes in both heart rate and heart rate variability caused by an approved device that generates microwaves at levels well below (0.3 percent) federal guidelines in both Canada and the United States."
People who have been exposed to high levels of microwave radiation experience a variety of symptoms, including:
• Insomnia, night sweats, and various sleep disturbances
• Headaches and dizziness
• Swollen lymph nodes and a weakened immune system
• Impaired cognition
• Depression and irritability
• Nausea and appetite loss
• Vision and eye problems
• Frequent urination and extreme thirst
There is a good amount of data emerging that people are suffering, to various degrees, these kinds of symptoms from living next to cell phone towers and other high-frequency radiation emitting antennas, which emit microwaves around the clock.
Dangers of Nose, Ear, & Belly Button Rings
In this video see Paul Check shows how earrings, nose rings, or belly button rings, or metal chains negatively affect your health, level of pain, and sleep around any type of EMF’s.
Microwaving Also Zaps the Nutrients Right Out of Your Food
The handful of studies that have been done generally agree, for the most part, that microwaving food damages its nutritional value. Your microwave turns your beautiful, organic veggies, for which you've paid such a premium in money or labor, into "dead" food that can cause disease!
• A study published in the November 2003 issue of The Journal of the Science of Food and Agriculture5 found that broccoli "zapped" in the microwave with a little water lost up to 97 percent of its beneficial antioxidants. By comparison, steamed broccoli lost 11 percent or fewer of its antioxidants. There were also reductions in phenolic compounds and glucosinolates, but mineral levels remained intact.
• A 1999 Scandinavian study of the cooking of asparagus spears found that microwaving caused a reduction in vitamin C6.
• In a study of garlic, as little as 60 seconds of microwave heating was enough to inactivate its allinase, garlic's principle active ingredient against cancer7.
• A Japanese study by Watanabe showed that just 6 minutes of microwave heating turned 30-40 percent of the B12 in milk into an inert (dead) form8. This study has been cited by Dr. Andrew Weil as evidence supporting his concerns about the effects of microwaving. Dr. Weil wrote:
"There may be dangers associated with microwaving food... there is a question as to whether microwaving alters protein chemistry in ways that might be harmful."
• A recent Australian study9 showed that microwaves cause a higher degree of "protein unfolding" than conventional heating.
Microwaving can destroy the essential disease-fighting agents in breast milk that offer protection for your baby. In 1992, Quan found that microwaved breast milk lost lysozyme activity, antibodies, and fostered the growth of more potentially pathogenic bacteria10.
Additionally, microwaving creates new compounds that are not found in humans or in nature, called radiolytic compounds. We don't yet know what these compounds are doing to your body.
Swiss food scientist named Hans Hertel. Dr. Hertel was the first scientist to study the effects of microwaved foods on the blood and physiology of human beings.
Hertel's conclusions were that microwaving food resulted in:
• Increased cholesterol levels
• Decreased numbers of leukocytes (white blood cells), which can suggest poisoning
• Decreased numbers of red blood cells
• Production of radiolytic compounds
• Decreased hemoglobin levels, which could indicate anemia
After the war, the Russians had retrieved some of these microwave ovens and conducted thorough research on their biological effects. Alarmed by what they learned, the Russians banned microwave ovens in 1976, later lifting the ban during Perestroika.
Twenty years of Russian research (and German studies as far back as 1942 in Berlin) make a strong argument against the safety of microwave cooking.
Their findings led the Russian government to issue an international warning about possible biological and environmental damage associated with the use of microwave ovens and other similar frequency electronic devices (e.g. mobile phones).
• Russian investigators found that carcinogens were formed from the microwaving of nearly all foods tested.
• The microwaving of milk and grains converted some of the amino acids into carcinogenic substances.
• Microwaving prepared meats caused the formation of the cancer-causing agents d-Nitrosodienthanolamines.
• Thawing frozen fruits by microwave converted their glucoside and galactoside fractions into carcinogenic substances.
• Extremely short exposure of raw, cooked or frozen vegetables converted their plant alkaloids into carcinogens.
- *Solutions to avoid EMF’s:
Microwave solutions - It is recommended to use a toaster over for quick heat ups or a convectional oven -
Purchase your own EMF detector here -
Cell phone covers that block EMF’s - Radiation Reducing Cell Phone Cases
The best way is to use the SPEAKER PHONE with a pong cover and keep it a foot and a half away from your head. For more options see 10 Solutions to Cell Phone Radiation here
For pro shield (To put under the laptop) - http://bit.ly/2lxQrHK
For headsets to avoid EMF’s on the Phone - http://bit.ly/2kBpQMf
Hollow air tube headsets –DELUXE RADIATION FREE HEADSET: AIR TUBE PATENT WITH MICROPHONE, BLUE METAL
I love the aires shield as well. I use it myself and recommend for all types of EMF’s - https://tinyurl.com/y9ly3h5j
The coupon code to save 10% is "unity10",
Explanation of the technology here -(https://www.airestech.com/technology/)
It is recommended not to use your cell phone as a alarm clock near your head while sleeping.
Laptop computer Shield -
DefenderPad™ EMF protection shield
- Defender pad has been independently tested by an FCC certified 3rd party with 99.975 – 100% effectiveness for laptop computers for:
o Electromagnetic Low Frequency (ELF) Radiation
o Radio Frequency (RF) Radiation
o Heat Radiation
Grounding devices are inexpensive and also cut down on EMF’s especially good when using a laptop computer. See my blog on “earthing” - Buy the Earthing Mat and starter kit here: (comes with a book so no need to buy that separate)
Earthing Universal Mat with Cover Kit
See video on how that works here:
Astaxanthin – See links in source below as to why this helps – can purchase here -
Mercola, Astaxanthin Antioxidant with ALA - 90 Capsules
See the benefits of Astaxanthin here:
Other options to absorb EMF’s are shieldite – see the video here
Other ways to cut down on EMF’s:
Also See blogs - Part 2 on Cell phones with 10 solutions to avoid Cell phone Radiation, and Part 3 on Laptop Computers
microwaves are so unhealthy they are banned in Russia. – articles.mercola.com/sites/articles/archive/2010/05/18/microwave-hazards.aspx
astaxasthan – articles.mercola.com/sites/articles/archive/2011/03/31/how-not-to-get-sick-from-a-flight.aspx
Skin cancer in the airline industry – http://www.webmd.com/breast-cancer/news/20031021/flight-crews-have-higher-cancer-risk